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Food and Beverage Manager Job Description

Food and Beverage Manager Job Description

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Food and Beverage Manager Job Description

We're searching for a competent Food and Beverage Manager who will be in charge of overseeing all F&B operations and providing an exceptional guest experience. All F&B orders, staff, and finances will be forecasted, planned, and managed by the chosen candidate.

Food and Beverage Manager Job Responsibilities

  • Creating delightful and scrumptious cuisines.  
  • Projecting, planning, purchasing and ordering food supplies for the kitchen, as well as beverages to replenish the bar and refrigerators.  
  • Developing positive relationships with vendors of food and beverages.  
  • Keeping the food and beverage budget in check.  
  • Managing the food and beverage operations on a daily basis.  
  • Following the food and safety regulations.  
  • Maintaining strong client connections, handling complaints, and reacting to consumer demands are all tasks that must be completed.  
  • Providing assistance with marketing events.  
  • Developing and implementing restaurant policies, objectives, and key performance indicators (KPIs).  
  • Recruiting, training, and supervising food and beverage employees.

Food and Beverage Manager Job Requirements

  • A degree or diploma in culinary or hospitality may be preferred.
  • Minimum of 3 years' experience in the industry with a focus on F&B
  • In-depth understanding of the food business
  • Excellent leadership and organisational skills
  • Customer-focused and service oriented
  • Ability to forecast food and beverage needs
  • Ability to prepare reports for ownership
  • Working knowledge of a variety of computer programmes (MS Office, restaurant management software, POS) may be preferred.